Dolce Vita

Fresh, bright and easy to love. Fruity and mineral from the first sip, with subtle notes of dry hay and a touch of honey that add depth without weighing it down. Fine, persistent bubbles keep it lively and clean all the way through.

Made from selected hand-harvested grapes, gently pressed to keep the aromas pure and intact. The second fermentation happens in autoclave, where the wine rests on the yeasts for six months — this is where the freshness and balance really come together.

Ideal as an aperitivo, great with food, especially fish and light dishes. A fresh, modern alternative to Prosecco — perfect when the bottle doesn’t stay closed for long.