Belmilan

A structured and vibrant red wine offering flavors of sweet cherry and raspberry, wrapped in a symphony of subtle spicy and floral undertones like vanilla and liquorice.

The handpicked grapes go through a 10–15 day maceration, followed by partial aging in French oak barriques for 6 months, to hit all the right notes.

Perfect with meat-based dishes, including cured meats and red meats, as well as aged and fresh cheeses. It also complements grilled vegetables, pasta dishes, and roasted vegetables.